The Hidatsa
In
1765 the Hidatsa was discovered by whites and documentation reveals that
the Hidatsa peoples still used the dogs and the dog travois as a mode of
transportation, not horses. In 1804 Lewis and Clark discovered them still using dogs as a sole
means of transportation.
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Native
North Americans, also known as the Minitari and the Gros Ventre. After
their separation from the Crow, with whom they were united before the historic
period, they occupied several agricultural villages on the upper
See A. W.
Bowers, Hidatsa Social and Ceremonial Organization (1965).
REPRINTS IN ANTHROPOLOGY VOLUME 10
THE HORSE AND DOG IN HIDATSA CULTURE by Gilbert I. Wilson
In
1765 the Hidatsa was discovered by whites and documentation reveals that the
Hidatsa peoples still used the dogs and the dog travois as a mode of
transportation, not horses. In 1804
Lewis and Clark discovered them still using dogs as a sole means of
transportation.
The
following documentations of the life of the Hidatsa people and their dogs were
taken by interview from the few remaining descendants left of the once thriving,
peaceful Native Americans.
Maxidiwiac
or Buffalo Bird Woman was the daughter of the chief of the Hidatsa peoples and a
dog breeder, dog trainer extraordinaire .
In 1913 Wolf Chief, an Hidatsa born in 1849 stated that the original breed
of dog that the Hidatsa bred and raised, was well on the road to extinction, as
the influx of European bred dog, was watering down the gene pool.
In
the mid 1800’s H.H.Sibley noted the difference in size and appearance amongst
the different tribes. All dogs were
large, with sharp erect ears. In
shape they vary only little from the wolf and are equally as large and strong.
Some
like the Siouan dogs are wolf colored and have long slender legs and a surly
disposition. “ In wandering through the prairies I have often mistaken wolves
for the Siouan dogs.”
Others
like the Mandan and Hidatsa dogs, have dogs of many colors, black, white, blue,
yellow or tan spotted, black and white spotting, white with black spots, or red
or gray spots on a white background.
One
Hidatsian noted that all the colors found on our squash are also the colors of
our dogs.
Their
voices are not the normal European dog bark, but a howl like that of the wolf.
Two
historical documentations of the dogs of the Hidatsa people are described as
follows:
This
canine matinee, rouses up the sleepers; a stir is evident in the village, and
soon the curling smoke from the lodges floats in the morning air. The squaws, old and young, followed by the usual retinue of dogs, hasten
down to the river to fill their kettles while the warriors from the tops of the
lodges anxiously scan the prairies to discover ‘signs’ of enemies. Everything appearing quiet, the horses are driven forth, each band
guarded by a young brave, who takes them where the best pasture is to be found
and brings them back at sundown.”
“We
found it dangerous whilst in this village to stir out of the hut without a good
stout cudgel to keep off the dogs: they were so numerous and savage as to
sometimes to defy the brandishing of our clubs, so that we were actually obliged
to engage them… …Therefore
it is necessary for a person to be constantly upon his guard against the equally
troublesome children and dogs. At
the Mandanes’ we were not incommoded in this manner: they have no dogs to
annoy strangers, and the children are not so impertinent. They have not the same
occasion for dogs as the Big Bellies (Hidatsa), being a stationary people,
whose longest excursions are only for a few days to hunt buffalo, for which
purpose, and to convey home the meat of which the Mandan use horses.”
The
Hidatsa family had between 30 to 40 dogs and the dogs were noted as having a
‘show of fierceness’ but on the least threat would run off.”
The
“Ixitsec” or forehead raised ……meaning that the dog’s forehead did not
lie flat but was convex and swelled outward like a lump.
“This
dog has a surly temper and if you want to kill him you may.”
The
third kind of dog called the “Mawakua naxpic……or “that hung high catch
with the mouth so named because the
dog could jump high in the air and grab the meat that was drying high up on a
meat drying rack. “If you don’t
like the dog that jumps up and steals the meat then kill it.”
These
dogs had a spot of tan, orange, gray or white above their eyes making them look
like they had four eyes. “He was
very gentle, very good dog…no need to kill this one.”
Dead
dogs were thrown in the river or carried far off into the woods to be disposed
of they were not buried or eaten.
“A
kennel was built for the pregnant bitch. A
pit 5 to 6 feet in diameter and 1&1/2 to 2 ft. deep was dug. The pit was dug deep enough so that the small pups could not climb out.
In rain or cold weather the door was covered with an old skin or buffalo
hide.”
As we
wanted only big dogs and all the
pups from a bitch’s first litter never grew large, we always killed them,
sparing not one.”
“From
the second litter we kept 3 to 4 of the pups, with larger heads, wide faces and
big legs, for we knew they would be big, strong dogs.
The
rest we killed by dashing their heads against the ground.”
“Sometimes
a neighbor might ask that a puppy be kept for him. In that case one of those we had intended to kill was left alive with the
rest. We always gave such a puppy as a gift and never expected anything in
return.”
“After
the pups were 10 days old and ate the food we gave them……we smoked them.
We
burned some of the large kind of sage on some coals and we held the puppy with
its head in the sage smoke, until white saliva like soapsuds dribbled from its
mouth. If the pup fell over while he
was held a few inches from the ground and dropped, I knew he wouldn’t grow up to be strong.
But if
he hold his place and did not fall over I would say, “ Hey! Hey! This dog will
carry my tent!”
Smoking
the puppies was good for them. It
gave them a good appetite so that they would eat anything and everything, with
no worms in their intestines.”
“Male
dogs were castrated at one year to keep them gentle and keep them fat.
Dogs
ate meat and were fed a boiled corn mush. The
meat that spoiled was fed to the dogs. If
an animal killed during a hunt was lean and poor in flesh, it was given to the
dogs.”
“Sometimes
a hungry dog ate so fast that the food stuck in his throat and he fell dead.
At such times the woman would take up the dog and bring him down against
the ground on his hips alternating with thumps of her fists on his backbone just
above the hips. In a moment, the dog
would come to life again with a yelp.”
Excerpts
and quotes from Wolf Chief,
“The
dogs of the family belonged to the women. Dogs
were bought and sold. Trained dogs
were never sold. For a desirable
puppy, a knife or a piece of tent skin, a pair of moccasins or another small
article might be given in trade.”
“The
chief use of the dogs was the gathering of wood.”
“When
we took a travois from its place leaning against the side of our lodge, to go
after wood, the dogs would howl and wag their tails with joy. I never found a dog to be lazy when bringing in wood.
To make our dogs go faster we called them…we never whipped our dogs.
Sometimes a woman would take a stick to a dog that tried to bite a man, but the
dogs never tried to bite women or children.
While
the dogs were hitched to the travois they never tried to run away.”
“We
never had to lead a dog with a thong. If
for some reason a dog stopped it was sufficient to call him by name and the dog
would obey and follow.”
“The
dogs were owned by women but the men of the family and village gave them their
names.”
“Three
women could load 20 dogs by
“One
or more women with 15 to 20 dogs could bring in enough wood to last a month.
But a family with only 4 to 5 dogs would have to go out every week.”
“Before
long in the woods with the sound of the axes, were the shrill voices of the
women scolding their dogs who very naturally liked to vary the dull routine of
every day life by getting up a little rough and tumble fight amongst
themselves.”
“Dogs
were also used to bring back dried grasses for the horses in later years. This was done in the winter village.”
“Our
dogs pulled our bull boat on the travois. The dogs and the people climbed into
the boat. The travois was bound to
the boat in such a way that the skin saddle of the travois was out of the
water.”
“In
about 1879 the Hidatsa people stopped using the travois when they obtained
wagons from the government.”
“There
were 10 bobtailed dogs in out village, the bob-tail was purely natural, the pups
were born this way. A bobtailed dog
was as good a dog and worker as was the dog with the long tail.”
“Our
dogs were white with gray or black splotches on them. My parent’s prized male was a large red dog.
I had a pure black dog with a bob tail.”
“The
Hidatsa dogs were 2 to 3 yrs. old before they were required to work. The Hidatsa
dogs were good tempered and better trained.
Dogs
of the Hidatsa were never trained to hunt or used for fishing until after Small
Pox about wiped out the Hidatsa Nation. Then
they learned how to train their dogs to hunt and fish when they merged with
their neighbors.”
“The
Sioux dogs were wild and surly. The
Sioux dogs were all wolf colored and had slim legs like the wolf. The smaller of the Sioux dogs were eaten.
Hidatsa
dogs were considered to be sacred and weren’t eaten because the flesh was not
good for the dogs fed on carrion and human excretment.”
“The
Sioux had two sizes of dogs. The
smaller ones were eaten and resembled the wolf in shape. The larger dogs hunted
and pulled a travois and had a rank taste to them.”
An
observation noted by Buffalo Bird Woman when asked about coyote content in the
dogs of neighboring tribes was that the dogs bit the same way her dogs
bit………grabbing flesh and hanging on where a coyote bit in rapid succession
with quick snapping bites…. Thus eliminating the myth of the dogs of the
Plains Indians being part coyote. ~~~